Rip Curl’s snow matrix – a world first

5 Mar

Snow It All literally stumbled upon the man behind the Matrix style frozen film technology, Tim Macmillan, in the backcountry of interior British Columbia, Canada.   

He was busy polishing fifty Nikon D300 camera lenses that were rigged up in a circular set up ready to be hoisted onto the front of a snow cat. Why?  For mega brand, Rip Curl, of course.

You may remember the bullet shot surf video shot in Sunway lagoon wave pool in Malaysia last year featuring surfing legends such as Steph Gilmore in their add campaign for the Mirage short. 

No?  Well here’s the stunning world first video made by Tim’s Time-Slice Films to refresh you.  Think frozen surfers and slow motion wave droplets.

Tim and his crew were in British Columbia with Big Red Cats to put the same technology to the test with a bunch of snow athletes, including our very own world champion halfpipe snowboarder, Nate Johnstone. 

Fellow Aussie and surf photographer Andrew Buckley was also there to describe what was going on and point out Tim for us, giving Snow It All the first exclusive interview direct from the set.  Just as well I was travelling with a camera….

We can’t wait to see how the snow sequences turn out.  The boys had built a kicker to film and had scored the ‘week of the season’ for some seriously good powder.

Our trusty camera also captured the massive rig set up which literally took hours to assemble and even longer to get up the mountain peaks in search of spewing powder to freeze frame in time.

Photo credit: Rachael Oakes-Ash

Photo credit: Rachael Oakes-Ash

Photo credit: Rachael Oakes-Ash

Photo credit: Rachael Oakes-Ash

Photo credit: Rachael Oakes-Ash

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Knowing when to call ski patrol

5 Mar

Forgive me any spelling errors from my hand trembling but my snow knowledge and experience was seriously put to the test today (Thursday, March 3), and not in a good way.

We all know if something is going to go wrong it’s going to go wrong on your last run or your last day of your ski trip when you’re overtired but want to squeeze the life out of the last bits of pow before you pack those ski boots away till the next season.

This is why I chose not to ski the final run before the lifts closed on a bluebird day in Whitefish Montana last week, knowing I was overtired and that I still had the steeps and deeps of Red Mountain Resort to come.  I wish I had chosen the same today, my last day of a two week USA/Canada ski tour.

Let’s just say I must have been a good girl this last year as every time my plane touched down this season it began to snow. I was welcomed to Sun Valley, Idaho at the beginning of my trip with a three day snow storm followed by a blue bird day just as the helicopter rotors started turning for some backcountry ski fun.  Whitefish in Montana also turned on the goods with uber cold temperatures and lots of dry fluffy powder for the tree skiing they are famous for.

By the time I got to Red Mountain Resort my teeth were sore from smiling so much.  It began to dump the day I arrived and it didn’t stop for days.  Add two and a half full on days of cat skiing at Big Red Cats with expert skiers like world champion Anna Segal and I was totally beat.  Happy, but beat.

Waking up this morning to blue skies and a late evening flight home I was happy to take it easy.  Little did I know the day had other plans.

Those who read my column in the Sydney Morning Herald and The Age in Melbourne will know my thoughts on both backcountry and in bounds off piste safety but an innocent decision to ski with a local today ended in a call to ski patrol. 

I had spent yesterday trying to keep up with a world champion skier for a photo shoot for Powderhound Magazine in some seriously wicked powder terrain in the backcountry and the lactic acid build up in my thighs wasn’t pretty. You know that dull ache that feels good because you had fun creating it but stops you from doing anything near as fun the next day?  I had it.

Heading up the Motherload chair at Red Mountain I informed my buddy that I was knackered and that my legs were fatigued and could really only take a couple of cruisey mellow groomed runs before lunch on the Paradise Lodge deck on the mid mountain to finish off what had been an excellent trip.  I had gone from expert to latte skier in twenty four hours and I wasn’t afraid to admit it.

My friend, however, had other ideas. Eager to show me the mountain on the only bluebird day I had scored this week (and who can blame her for wanting to show off her resort in near perfect conditions) she took me to where the groomers don’t go and down a black run my legs simply could not cope with.  I, foolishly and blindly followed her assuming she had a trail map in her head as I didn’t have one in my hand.

I am used to skiing all sorts of  off piste terrain, some fun some not so fun, and I usually train for twelve weeks prior to any overseas ski trip that will test my energy levels and muscle skills. This trip, however, was a last minute decision and the training just wasn’t done.  So in order to help reduce injury risk I stayed off the booze on the trip but even with a clear head the body is not always able and fatigue can be a killer.

If you have been lucky enough to ski Red Mountain Resort you will know the joy of the steep pitch, tree skiing and open powder bowls that make the locals here such damned competent and enviable skiers.  It’s a fantastic resort with hardly a lift queue in sight.

We were in  ‘The Slides’, an open area lined by tree skiing on either side.  Half way down my legs were about to give way due to the fatigue I had already acknowledged,  the black daimond terrain was bumped out by skiers who had stolen most of the powder the day before and it wasn’t doing me any favours.  Recognising the increased risk of serious injury I stopped and asked if there was another way out of this area as I simply had to get to a groomed intermediate run.

My ski partner, who later admitted she didn’t know the mountain that well, suggested traversing left through the trees until I hit Rino’s Run, a groomed beginner’s run that would take me back to the base lodge. Trouble was, ‘left’ led not to a groomed run but a series of tree runs on terrain that got steeper and steeper into the Cambodia and Roots areas.

Now, I know not to ski the trees alone and I know not to ski off piste terrain without someone competent in that terrain. I know to keep an eye on my ‘buddy’ and keep them in line of site, to make noise and to listen for noise back and I know to ski at the pace of the slowest person in the group.  Time on snow with good guides has taught me that.

As I traversed across I noted that my partner was below me but was soon out of sight.  My instruction had been to keep going left so I figured she must be doing the same after calling out without a response.  The hairs on the back of my neck went up and I could feel a rising panic as the trees got closer, the pitch got steeper, my legs got weaker and my partner didn’t answer my calls.

Gut instinct told me to stop and this time I did.  Experience taught me that if you can’t see over something don’t ski it and I was now in an area where I could not see the drop below but I could see ice waterfalls to my right which meant I couldn’t traverse back as I was now lower and would surely slip off the waterfall cliff.

Put simply, I was pretty much ’cliffed out’ and there was nowhere for me to go. I kept remembering the three blokes who went out of bounds at Revelstoke a year ago without a local guide, got cliffed out and took their skis off , two died and only one survived. My thoughts turned to the Aussie snowboarder inPortillo, Chile who got cliffed out in 2008 and took his board off before falling to his death.

I rang a local guide I trusted and knew was on the mountain, Mark Impey from Canadian Ski Quest. I described where I was and got the ski patrol number from him.  I rang ski patrol and again calmly described what I thought was my location. 

Their answer?  “Oh, yeah, you’re in trouble, we’ll send someone to get you out of there’.  I asked them to track my friend’s number down and call her to see if she was all right as I had lost sight and sound of her.

Little did I know she was already down the mountain, having seen the cliffs ahead of her and gone back right instead of continuing left.  Apparently she called out but her voice was hoarse from illness and clearly I did not answer.

I kept my skis on, kept my helmet on, ensured I was close to and above some sturdy strong trees and sat down to wait.  Trouble is I had watched this ski footage the night before of a skier falling off a mountain top and my panic was rising.  So I called my boyfriend in Australia asking him to keep me calm.

Ski patrol arrived.  The wonderful Andy Holmes, a local artist who does good for the community and survived a backcountry avalanche with fourteen broken bones and a second life.  He was calm, assured and attentive just like every knight in shining ski armour should be.

Together we got me out of the cliffed out zone, away from the ice waterfall by skiing under logs, through some sketched out trees and down to the bottom of the hill.  By this time I was drenched in fear sweat.  Looking back up at the terrain (and the giant ice waterfall) I had found myself in I could see why.  One wrong turn and I would have been flying home in a body bag.

My ski friend was down there waiting for me on the groomed run below.  I suggested hot chocolate, knowning that warm drinks or warm food helps ground a person in shock.  She suggested my original lunch at mid mountain Paradise hoping it would soothe me but this would involve skiing so I emphatically said ‘no’.  My legs, my legs, my legs, how many times do I have to say my legs!

I suspect we both learned a number of lessons today which will help us in the future and this blog is in no way meant to point the finger as my ski buddy and I both made choices that resulted in me needing ski patrol. 

However I was fortunate to know when to call ski patrol, not to let my ego get ahead of me, not to let my legs keep going down a run they couldn’t cope with and to keep my skis on, not take them off.   If this had happened a few years ago when I was less experienced it would have been a different outcome.

Each ‘adventure’ in ski resorts and out in the backcountry certainly helps build our experience levels and hone our gut instincts.  Thankfully those gut instincts prevented me from falling off a cliff today on my last run of the season. 

Hopefully this blog will help others who find themselves in hairy situations or better yet, prevent them from getting there in the first place.

I would show you the footage of my saviour, Andy and the terrain he saved me from but it would appear my shaking hand didn’t press record on the video camera and I was left with a blank screen (guess I had other things on my mind!)

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Purring with the Big Red Cats and Anna Segal

5 Mar

I owe FIS World Slopestyle Champion skier, Anna Segal, an apology.

All these years I have referred to her as a pocket rocket of diminutive size perfect for a key ring.  It would appear I am delusional, despite skiing with her in Utah for the now defunct Australian Skiing Magazine,  hanging out in New Zealand  and skiing in Australia for The Sydney Morning Herald. 

While standing at the Alpine Grind in Rossland, waiting for the best coffee in Canada I realised we were almost eye to eye.  A mere three centimetres divides us, though I suspect if it were kilos the divide would be in the double digits.  So, either I’m short (and lord knows we don’t want to go there) or she was wearing insteps in her snow boots. 

Either way there’s no denying her smile could light up a stadium and if the IOC has anything to do with it Australia is hoping that stadium is Olympic come 2014 when all predictions state slopestyle will be a Winter Olympic sport.  No pressure, Anna.

Anna met up with myself and Australian turned Canadian photographer Vince Shuley at Red Mountain Resort this last week to get in some seriously good cat skiing at Big Red Cats during what one ski patroller called ‘the day of the season’.  We were shooting for Powderhound Magazine, so I can’t show you the images nor reveal the whole story….you’ll have to wait till the mag hits the stands in May but I can tell you we had a ball.

A handful of very lucky local expert skiers got to come along for the ride and what a ride it was.  In three words?  Steep and deep.  Throw in some trees, open gladed terrain, lots of roll overs and powder pillows and a ton of fresh dry snow.  It’s a long way from the season Canada was having last year and they weren’t the only ones happy about it.  Check out Jeff Amantea’s pics from the epic day.

We were guided by Kieren Gaul, owner of Big Red Cats and former skier for Australia back in the day.  The man is the ultimate guide, patient, tolerant, great with group dynamics with an ability to find the best terrain and serve up fresh tracks each time.  Plus, he skis like a kangaroo, he’s literally popping and jumping out of his skin with joy on every turn. 

His tail guide, Chris Bouchard of Silverstar Freeski fame, was just as patient hanging back to make sure we got the shots we needed, though I suspect he was trying to hussle his way into one or two but he’ll have to wait for publication date to see if he made it.  In the meantime here he is not in action.

I’ve posted some video below to give you a taster of the conditions which I am told are hanging around for the rest of March.  I apologise for not showing the best stuff because who wants to video when there’s fresh lines to be had!  Besides, we have to leave something for Powderhound.

Oh, and I apologise (again) to Anna for posting this tree hugging one too!

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North America ain’t no Italy

1 Mar

“So, you’re Australian, how are you coping with the coffee in North America?” asked the British woman at the breakfast table sipping a cup of  joe with cream deep in the heart of British Columbia, Canada.  Australian’s reputation as coffee snobs had clearly come before me. 

I don’t care how much you pack it with caffeine, how dark you make it or how long you brew it, drip filter coffee is nothing more than black water and has nothing on a well made espresso, latte, macchiato or cappuccino.   The USA may think they created these four coffee styles but Starbucks and it’s sugar syrup flavourings  of faux almond and caramel served up by twelve year old baristas only fuels the nation’s coffee illiteracy.

Sure, I’ve had a good coffee in North Beach San Francisco but it’s a long way from Montana where a fine dining restaurant that prides itself on white linen tablecloths, degustation menus and silver service offered us filter coffee with our petit fours.  Why can’t the coffee bean receive the same attention to detail as the truffles, sturgeon and crafted scallion?  If I wanted filter coffee I’d drive through McCafe.

What does a British born, Australian bred woman know about coffee, you may ask?  The same as twenty two million other Australians who managed to put Starbucks out of business in a country where baristas are up there with personal trainers and hair stylists – everyone has one.

After sixteen days travelling the ski resorts of North America I have learnt that most cafes think a cappuccino is a mug of filter like coffee topped up with foam to the brim of the mega large cup and that in many places a latte is the same, only with less foam.  Yes, yes, I’ve been here before and made the same complaints but there’s a reason Victoria’s in Aspen has a queue out the front door filled with Antipodean accents begging for a decent flat white.

The owners of Victoria’s saw a gap in the Australian market in Aspen and went for it, installing a super espresso coffee maker and training the staff in the art of proper coffee preparation where milk is not overheated and coffee not burnt. 

Australians are a lucrative market for North American ski fields. We’re the number one international inbound market into Park City, Utah and have been top three in Vail, Aspen and Whistler for years and we like good coffee.

Rossland, British Columbia may only have a handful of permanent residents but the Alpine Grind served up the only other decent coffee outside of Victoria’s that I have had at a North American ski resort.

Of course, I’m not here for a coffee tour, I’m here for powder and I’m not talking the tub of coffee mate that doubles as ‘milk’ in the tourist condominiums of Canada.

But there’s nothing like a good shot of well roasted beans in the morning before hitting the slopes.   North America may not be able to serve a good coffee on the ski slopes but unlike Australia, they can serve a good meal at a decent price but that’s another blog waiting to happen.

Here’s a tip for you

24 Feb

 

I love how uber perky Americans are in ski resort towns as if the entire water supply has been spiked with Prozac.  Many a time I have looked for the hidden Truman Show cameras convinced the have a nice day banter has been scripted for the screen.

Of course it’s easy to strike up a conversation with an American especially if they have grown up on the compulsive disclosure culture of reality television. I once spent time on a walking safari in Africa with a woman from Missouri who had a running verbal commentary to her own life. 

“Oh look at the pretty lion, I wonder how long the lion has lived here, doesn’t he have big feet, my father has big feet, born with a size thirteen, it’s not unusual in my family, I have big hands, here have a look” and on it went. 

We counted how long she was silent for on a four hour safari drive.  Nineteen seconds.  Not that I can talk (pun intended) I’ve been known to hold the talking stick for too long myself.  That’s why I love the ‘strike up a conversation’ attitude of American ski towns where friends can be made in an instant and kept for life.

What I don’t like in North American resort towns is when they start talking about tips and how much someone has given them. Worse still, when they act all surprised when you hand over a folded up note.

‘Oh, why thank you’ they say in faux shock as if they hadn’t hinted all along when they heard your Aussie accent and ready to curse you when they unfold the said note and discover you haven’t tipped twenty percent. 

We have a reputation , us Aussies, and it’s usually for being ‘tight’.  I constantly have to apologise for my low, or no, tipping Aussie travellers that have come before me and explain our own tipping culture, or lack of it. The idea of tipping for good service with a percentage determined by the level of care and happiness from the customer is as foreign to Americans as ugg boots worn outside the home is to Australians.

I believe one must embrace the culture of the country one visits.  You wouldn’t go to Afghanistan and wear a bikini down the main street without expecting some repercussions so I tip when I am in the States.    

But I still have an issue with tipping in a country where the emphasis is on the general public to provide the employee with what the employer should already be giving them.  A decent wage.

I was accused of being a ‘communist’ for this attitude this week because while I believed a private enterprise right to make a buck I also believe that an employer who makes a ton of money should treat his employees with financial respect for helping make him/her that ton of money. 

How? By paying them appropriately and not expecting me to do it for them.  I guess Australia is a nation full of commies then and we’d better expect to be invaded.

Tipping is so confusing.  In a non resort town they say 15% is standard, in a resort town where prices are already bumped up they want 20%. Plus there’s the distress of who to tip and when?

I went into a meltdown this week when I realised I did not have any American money on me after a porter brought my bags to my hotel room.  I explained my situation and he told me where the ATM was! 

Ski instructors want tips, boot fitters want tips, coat check girls want tips, taxi drivers want tips, ski tuners want tips, massage therapists want tips.  It gets to the point where I think I have to tip everyone who says ‘hello’ or ‘have a nice day’ and in a resort town you will have handed over $50 in tips to super perky people before you’ve even ordered your breakfast.

Trouble is, you can’t even get a receipt and claim it as a business expense.  As a ski journalist I have paid $120 tip to an instructor, $50 to a guide, $40 to a boot fitter, $10 to a driver and so on and so on.  It’s well over $500 in tips in a week.

Twice in the past week I was offered a lift back to my lodging or to the resort by strangers introduced by new friends. I broke into a sweat as we arrived at my destination wondering whether I was supposed to tip them for their generosity or whether handing over a fiver to a bloke driving a European SUV was expected or an insult.

Then I started wondering whether I should be requesting tips for the stories I write about the US territories I visit and if so then who do I ask to pay it?  The reader, the tourism destination, my editor? 

If you are as confused as I am, here are some tips (pun intended) on how to handle tipping in America’s ultimate tipping ski town, Aspen.

A world of boot pain

20 Feb

Every skier and snowboarder has a boot fitter story and every boot fitter thinks the other boot fitters have got it wrong. The boot fitter ego can be a fragile one.

I bought my first pair of ski boots from a high street shop six hours from the nearest snow.  First mistake. 

The uni student paying his education fees with a part time job measuring bunyons and corns asked me a few questions about my skiing ability. He didn’t listen to my answers and decided by looking at me in my urban street wear he could tell how I skied, like a laydee in the most precious way. A week later I was skiing far from laydee like on the slopes of New Zealand and the boot had packed out in a day.

That same week a stranger came up to me in a bar and told me that when I skiied my right knee collapsed inward, that my left leg was weaker and my right hip twisted.  I asked him how on earth he would know that. He told me he had been watching me dance.

The stalker turned out to be a boot whisperer, that rare soul placed on the earth to ensure all skiers and boarders ski like a hero in boots that fit like a glove.  I suspect he also had a foot fetish but you can’t knock the man for making money from his passion.

I saw him the next day and sure enough my ski boots were a whole size too big.  He did a full boot fitting for me, prodding, pummelling and pounding my feet and my boots until they were made just for me.

I took the original boots back to the high street demanded to see the shop owner, showed him my foot in the shell and he agreed the fitting was a full size out. I got my money back.

Now, James Boot Whisperer Bell doesn’t live in New Zealand anymore. He’s returned to Canada.  Mistake number two.

A few years of pain free skiing and I get new boots.  I can’t go to Canada so I get them fitted this time from a shop on the snow (I’m learning, see).  

I get the full biomechanical works including videos of my skiing, yadda yadda and voila after a full day of tootsie wrestling I am fitted with my new second skin.  The new boots work, south of the equator. 

I go north and within three days of Utah skiing by big toes are black and my shins in agony.  I know what you’re going to say ‘You have toe bang from sitting in your back seat” but trust me I worked on that with every turn.

One major boot fitting franchise company in the USA looked at my boots as I sobbed in their shop and told me I need boot warmers because my toes are too cold.  I buy them for US$300.  My feet are now warm but still in pain, like my wallet.

I head to Canada and cry with every turn.  A local boot fitter bashes the boot shell around a bit.  I pay him $80 for using his hammer which I should have used on him.

Then I am told of another boot whisperer who can help, a man with magic hands.  He takes one look at my shell and attacks it with industrial scissors, convinced it’s the plastic causing my shin pain all the while cursing the other boot fitters. 

He then fits my feet with Intuition liners and charges me CA$450 to do so (I have found the same liners and fitting for US$250 elsewhere).  I am not happy, or impressed.

I try to ski in them but the damage has already been done, I am simply in too much pain to turn.

Meanwhile, along the way each boot fitter laments the work of the one before. I return to Australia and a month later my big toe nails both fall off and take twelve months to completely grow back.

The following ski season my now bashed up boots are adjusted, again by the fitter who first worked on them.  They are returned to perfection, well, almost, and the Intuition liners remain in my ski closet.

I ski Oz without much worry.  Now comes the clanger. I am currently back in the USA, I ski for a day and they are fine.  Day two and the intense shin pressure point returns, I can’t ski without wincing in pain and there’s no fun involved.

Solution? Find another boot fitter. I ask around and go to the one everyone talks about. He looks at my shells he calls ‘baby bathtubs’ and declares my boot to be one full size too big.  He attempts to soften the liner, it doesn’t work, so we go through the whole boot fitting experience again.

What do I get?  Intuition liners and a boot a size smaller.   Now I am in boot agony trying to break them in and address any pressure points.

I take them to the other known boot fitter in town and he says ‘these guys have done a great job, these are perfect for your feet, now go home and wear them in around the house.”

My feet are now raised above my head with ice on them.  I have to ski deep pow tomorrow (I know, I know, first world problem) and am terrified I am going to cry out with every turn. 

I have faith in these guys that they’ve got it right and in a week of skiing and minor adjustments my boot will be perfect. But I had faith in every fitter that came before them and look where that got me?  Keeping boot fitters and boot brands in the Fortune 500.

This is far from a cheap exercise and has cost me more than just money.  It has ruined entire ski trips for me simply because it’s no fun skiing in serious pain and it has jeopardised my joy of snow.

Have you had a shocker boot experience?  Got any similar stories of your own?  Share your pain!

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There must be something in the Weetbix

14 Feb

I want what Nate Johnstone is having.  He’s just inhaled a World Cup gold medal for breakfast.

The twenty one year old snowboarder scored the top spot at the World Championships in Spain last month, alongside fellow Aussie Holly Crawford who brought it home for the girls.  Now he’s taken his first World Cup win at Yabuli in China and leads the World Cup tally so far this year.

Clearly there’s something in the Weetbix because Melbourne skier Anna Segal took bronze at The Dew Tour slopestyle finals in Ogden, Utah fresh off the back of her gold medal win at the FIS World Championships in Deer Valley where fellow ski slopestyle Antipodean, Russ Henshaw, took bronze after his silver medal run at the Aspen X Games the week before.

Then there’s Jenny Owens who picked up a third place at the World Cup skier X in Blue Mountain, Canada.  I could go on about Alex Chumpy Pullin who took the world championship in Spain in Boarder X and Scott Kneller who won a world cup skier X in Italy in December but I will  make this brief and follow up with the Kiwi results later.

Why? I am packing for my own assault on the USA ski resorts of Sun Valley and Whitefish before getting some turns in with Ms Segal at Red Mountain, Canada and I am wrestling with my ski pants that have clearly shrunk in the wash.

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Speak up and get fired

5 Feb

 

Aspen, the rich man’s skiing paradise in the heart of Colorado.  So what about the poor people?

While cashed up Fortune 500s are paying the big bucks for private ski instructors it seems the instructors aren’t reaping the rewards. 

One Aspen ski instructor, Lee Mulcahy, was suspended last December for staging a protest against ski instructor wages. An all day private lesson costs US$625 but according to Mulcahy the lowest level instructor gets $69 in wages.

We all know the pay system in America relies on the general public to provide the wages.   They call it ‘tipping’ I call it a lack of employer responsibility.  I’ve written about this for the Sydney Morning Herald before.   

Cloak girls in peak season in a ski town can earn US$900 a night in tips and it’s cash in hand as they’re not even on the payroll because the restaurant doesn’t give them any wages.

But not so lucky for the ski instructor. An average tip for a $625 lesson would be 15% or US$93.75.  But ski towns have their own tipping economy and Aspen usually spits at anything less than 20%.

So even the lowest paid level one instructor would still get $194 including $69 wages and 20% tip on $625 (which isn’t taxed).  Oh and they get lunch, as etiquette says the client buys the instructor lunch and then shouts them drinks at the end of the day. 

That works out to be US$32 an hour for a six hour private lesson.  More if you’re one of the top level instructors. I don’t know what they get paid in Aspen but in other US states it’s around $180 in wages for a private lesson costing $730, plus tip. 

This works out to be 24% of the retail price and if you add a 20% tip then $326 a day (not bad) or 44% of the full retail cost. But again the customer is expected to provide half the wages to ensure the instructor can feed and clothe themselves while the ski company rakes in the cash.

Now I’m not saying it’s a good wage but we all know ski instructing is a lifestyle choice that comes with seasonal work that’s not always guaranteed. Then there’s the expenses of living in a town geared for the tourist dollar, a dollar you’re not making.

In some ski areas of New Zealand the ski instructors automatically get paid around 40% of the retail value of private instruction and they get paid by the ski company. It is guaranteed money that doesn’t rely on tips in a country where tipping is optional.  

But even there it’s not working in the favour of the long term employees who have watched it drop from an original estimated fee of 55% four years ago to around 40% and stay there, despite lesson prices going up.  

But back to Aspen.  Lee allegedly handed out protest flyers around Aspen Snowmass, slipping unsolicited flyers under guest room doors of the swanky Little Nell.  Elle Macpherson, Tiger Woods and Ivana Trump call the Nell home when in town and allegedly put them on car windows including the company Audis.  He wrote a letter to the Aspen Times about $10 an hour wages.

After three weeks suspension he’s now been fired and his protests have made the Huffington Post where he ‘claims’ he didn’t know about the dismissal.

But wait, there’s more….like every story there is two sides.  The Aspen Skiing Company cite various recorded misdemeanours for Lee Mulcahy in a letter to the editor of The Aspen Time.  It is worth reading before you make your own mind up.

Peaceful protest?  Genuine protest? Right thing to do or bloody idiot? Sour grapes?  I’m not au fait with the amendments and constitution that Americans drag out to justify their use of firearms and the like but I suspect there is something about freedom of speech. 

But in the land of libel, surely freedom of speech only ends in the court.

What do you think?

Photo credit: The Aspen Times

If you want to win, talk to yourself in the mirror

4 Feb

The beach loving nation of Australia is making waves in the world of snow this northern winter with skier x world cup wins, snowboarder x world championship wins, Aspen X Games silver medals and now GOLD and bronze at the FIS Freestyle World Championships in Deer Valley, Utah.

The success story is Anna Segal who came back less than six months after ankle surgery. 

“7th at the X Games was pretty disappointing” said an exhausted Segal after her gold medal performance today.  “It’s taken some soul searching, as corny as that sounds.”

She clearly found that soul as she went on to win gold in the slopestyle but not before qualifying a disappointing eighth which makes her win that much more rosie.

“I talked to myself int he mirror this morning” Anna told Snow It All about her pre final preparations.  “It was the stuff of cliche movies.”

Not surprising she declined to fill us in on exactly what she said but whatever it was, it worked.

Photo credit: Skiracing.com

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Gold, gold, gold for Anna Segal

3 Feb

We are just beside ourselves with Anna Segal’s gold medal winning slopestyle run at the FIS Freestyle World Championships in Park City, Utah today.

It’s not because we share the same chicks chromosone (we’ve known Aussie ski chicks rock for a long time), it’s not because the Australian flag is hoisted at the medal ceremony (though that’s pretty cool too) and it’s not because Slopestyle is tipped to be in the 2014 Olympics for the first time ever.

It’s because of Anna.

This humble hard-on-herself-but-kind-to-others bundle of vitality deserves every success she gets.  She won gold at the Winter X Games in Aspen in 2008 when slopestyle for women was featured for the first time.

Last year she broke her ankle in an excruciating manner at the Rip Curl Freeride Pro event (which she won) and spent her winning high in an ambulance on the way to Cooma.  Less than six months later and she’s podiumed at the top level in her sport.

I first met Anna in Park City, Utah a few years back when we took her snow mobiling into the Wasatch Ranges for some backcountry cliff hucking for Powderhound magazine. She hucked cliffs, I watched.  Her determination for perfection shon through as she climbed back up over and over again to get the right shot for our Powderhound camera.

We did a road trip in New Zealand where I tried to sell her off to the local farmer who owned the cat skiing business (hey, we’d have got free cat skiing for life) and she showed us the style that will surely put her on more podiums to come.

She even joined our Snow It All Ocsober Team for a month of no boozing to raise funds for drug and alcohol counselling showing her commitment to the community. BTW, you can still contribute here.

Anna’s home mountain in Australia is Mt Buller and she’s one of the names behind Chix With Sticks, an all female posse dedicated to getting girls some big mountain and air time sans testosterone.  For that we love her even more.

Snow It All has spoken to Anna this week in the lead up to the finals today and we’ll speak with her again and bring you more so watch this space.

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